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Tokyo
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Osaka
12 / 16 / 2025
Japanese

Retail

Beverages

Frozen Foods

Dairy products and ice cream

A Fusion of Craft Beer and Japanese Wine — Mercian and Far East Brewing Collaborate for a Beer Rich with the Flavor of Grapes

A new craft beer has been born through the encounter between Japanese wine and beer brewing. At Mercian’s Château Mercian Katsunuma Winery in Yamanashi Prefecture, 500 kilograms of grape clusters thinned during cultivation were provided to Far Yeast Brewing, a brewery known for its artisanal beers.

FamilyMart Shifts to a Growth Model Fit for the Inflation Era, Focusing on Labor Savings and Franchisee Profitability – Achieves Record Profit in First...

At the first-half financial results briefing held on October 8, FamilyMart President Kensuke Hosomi stated, “The era of boosting daily sales by spending more on labor costs is over.”

DyDo DRINCO Begins Proof-of-Concept Experiments in Toyota’s Large-Scale Experimental City — A Future Beverage Vending Machine Stripped of Displays and Decorations

Could the beverage vending machine of the future be a smart, minimal one stripped entirely of product displays and decorations?

Key Coffee Supports Awareness and Information Sharing Through Open Company Seminar — “A Brighter Future” for Small-Scale Coffee Farmers Vulnerable to Climate Change

Key Coffee has been actively supporting small-scale coffee producers in recent years by leveraging its experience gained in the Toraja region of Sulawesi, Indonesia, where it operates a company-owned coffee estate.

Kirin Brewery Launches “Kirin Good Ale,” a Slight Premium Standard Beer — An Affordable Indulgence Ahead of Liquor Tax Revision

Kirin Brewery has launched “Kirin Good Ale,” positioned as its “next-generation standard beer,” nationwide on October 7. Following “Ichiban Shibori” and “Hare Kaze,” it serves as the company’s third mainstay brand, ....

Ueshima Coffee Ten Aims to Become a One-of-a-Kind Global Café Chain — Exploring the Appeal of Its Double Nel Drip Coffee, Enhanced with Hot...

UCC Food Service Systems (UFS) has carried out a brand update for its flagship dining format, Ueshima Coffee Ten (House), with the goal of making it a truly unique café chain in the world.

Nippn Funded Utah Flour Milling Begins Full-Scale Operations, Marking a Milestone in U.S. Business Entry

Utah Flour Milling, a U.S.-based company funded by Nippn, has recently begun operations at its flour mill plant constructed in the state of Utah.

Fujicco to Make Thai Frozen Food Company a Subsidiary

Fujicco will make FB Food Service, a Thai frozen prepared food manufacturer, its subsidiary. The company has sales channels with convenience stores and restaurants, and for the fiscal year ending December 2024,

UCC Develops New Ways to Maximize Coffee’s Power and Innovate Customer Experience in Toyota’s Large Demonstration City

On September 25, UCC Japan began experimental trials at the "Ueshima Coffee Shop Woven City Store" (Susono City, Shizuoka Prefecture) opened in Phase 1 of Toyota’s large-scale demonstration city "Woven City."

Yakult Europe Restructures Austrian Operations, Strengthens Sales Structure in European Market

Yakult Honsha has announced that Yakult Europe, its European headquarters based in Almere, the Netherlands, has established an Austrian branch.

Yakult Honsha Establishes European R&D Base in the Netherlands, Strengthening Global Development Structure

Yakult Honsha has established the "Yakult European R&D Center B.V." at Wageningen Campus in Gelderland, the Netherlands, as a global research and development hub.

House Foods Group to Solve Social Issues with Unused Spices—Exploring Multifaceted Potential through Co-creates with a Distillation Startup

House Foods Group and distillation startup Ethical Spirits (Taito-ku, Tokyo) have launched a sustainable co-creation project focused on exploring the multifaceted potential of spices and upcycling unused materials.

Nissin Foods Starts Demonstration Experiment of Its Unique Nutritional Optimization Technology at “Toyota Woven City” Developing Future Meal Menus

"Preventive healthcare with a hamburger!?" Nissin Foods aims to realize such a future through its unique nutritional optimization technology. The company has joined "Toyota Woven City" (Susono City, Shizuoka Prefecture), which opened on September 25.

“Sapporo Ichiban” Becomes a Feast – Instant Noodles Get Their Own Retort Toppings, Just Heat and Pour

Sanyo Foods, maker of the “Sapporo Ichiban” brand, is launching a new line of retort-packaged toppings designed exclusively for instant noodles.

AEON Opens Its First Medium-Sized Shopping Center in Vietnam on October 4 in Tan An — Aiming to Triple Store Network Through Regional Expansion

AEON Vietnam will hold the grand opening of “AEON Tan An Shopping Center” in Tan An City, Long An Province, on October 4. This marks the company’s first-ever medium-sized shopping center in Vietnam.

Ichibiki President Takuya Nakamura Upholds Pride as No.1 in Mame, Miso and Tamari Soy Sauce— Strengthens Commercial and Overseas Strategy Amid Population Decline

Ichibiki, a brewing and food manufacturer founded in 1772 (the first year of the An’ei era), appointed Takuya Nakamura as its president on June 20 this year. Having joined the company in 1998, Nakamura has spent his entire career in production.

Nitto Best Launches Rice Porridge in New Autumn/Winter Line Set for Hospitals and Care Facilities — Stable Quality and Reduced Workload

Nitto Best, a leading supplier of commercial frozen foods, is strengthening its lineup of new products and proposals designed to solve issues at foodservice sites. Its new rice porridge set for hospitals and care facilities promises stable quality and significantly reduced kitchen workload.

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